A research team from the **University of North Carolina** has revealed that **1 in every 5 packaged foods and beverages sold in the U.S.** contains **artificial food dyes** linked to major health risks such as **cancer, behavioral disorders, and infertility**.
In a study analyzing over **40,000 products** from **top 25 U.S. food companies**—including **Kraft Heinz**, **Nestlé**, and **Coca-Cola**—they found that **19% contained at least one synthetic dye**. The most common was **Red 40**, appearing in **14%** of the products.
⚠️ Health Risks of Red 40 and Other Dyes:
* Hyperactivity and behavioral issues in children
* Potential cancer risks
* Fertility complications
* DNA damage and tumor growth (in animal studies)
These dyes are commonly found in:
* *Doritos* chips
* *Fruit Loops* cereals
* *Mountain Dew* sodas
* Flavored yogurts and Heinz sauces
Other dyes identified include **Red 3, Yellow 5 & 6, Blue 1 & 2, and Green 3**.
📊 Industry Impact:
* Products containing these dyes generated **over \$46 billion in 2020**.
* Brands like *Mars*, *Ferrero*, and *PepsiCo* are among top users.
🧾 Policy and Corporate Actions:
Companies such as *Kraft Heinz* have pledged to **remove synthetic colors by 2027**. Meanwhile, several U.S. states have introduced legislation to **ban or regulate these additives**, especially in **school nutrition programs**.
The study was published in the **Journal of the Academy of Nutrition and Dietetics**, highlighting a growing movement to demand transparency and safety in food manufacturing.
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