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The sturgeon is not your average fish. With origins dating back over **200 million years**, this prehistoric creature harbors one of the world’s most luxurious delicacies inside—**caviar**.
Caviar, the prized eggs of the sturgeon, is a luxury item that can fetch up to **\$25,000 per kilogram**. This has earned it the nickname **"Sea Gold"** for both its rarity and value.
These fish live in cold rivers and seas, and astonishingly, they don’t produce caviar until they reach around **20 years of age**. Among the rarest of the species is the **"Albino Sturgeon"**, which produces golden caviar that can cost as much as **\$100,000 per kilo**.
The most expensive caviar in the world comes from the **Beluga Sturgeon**, and it's served exclusively in the world’s most elite restaurants.
Beyond its exquisite taste and price, the sturgeon is a living fossil—a species that has survived since the era of dinosaurs, making it both a scientific marvel and a culinary treasure.
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